Possible design options for showing data tables

Option 1: Tabbed content

Goal 1: Increase Healthy Behaviors and Improve Health Status

Measures Baseline 2024 Target
Percent of adults who achieved recommended physical activity (achieved 150 minutes or more of aerobic physical activity
per week)
54.0% (BRFSS, 2017) 55.6
Percent of high school students who reported being physically active at least 5 out of 7 days for at least 60 minutes 51.2% (YRRS, 2017) 52.7
Percent of middle school students who reported being physically active 5 days per week 60.7% (YRRS, 2017) 62.5

Strategies

  • Support healthy community design initiatives, such as increasing opportunities for physical activity, to make it easier for people to live healthy lives
  • Promote shared-use policies and agreements between schools, communities, parks and recreation, state and local governments and other groups to increase physical activity opportunities in the community
  • Support worksites in developing policies and programs to promote healthy behaviors
Measures Baseline 2024 Target
Percent of adults who reported consuming 5+ servings of fruits and vegetables per day 16.4% (BRFSS, 2017) 16.9
Percent of high school students who ate vegetables 3 or more times a day 17.8% (YRRS, 2017) 18.3
Percent of high school students who consumed three or more servings of fruits per day, excluding fruit juice 11.7% (YRRS, 2017) 12.4

Option 2: Accordions

Goal 1: Increase Healthy Behaviors and Improve Health Status

Objective 1.1: Increase Physical Activity
Measures Baseline 2024 Target
Percent of adults who achieved recommended physical activity (achieved 150 minutes or more of aerobic physical activity
per week)
54.0% (BRFSS, 2017) 55.6
Percent of high school students who reported being physically active at least 5 out of 7 days for at least 60 minutes 51.2% (YRRS, 2017) 52.7
Percent of middle school students who reported being physically active 5 days per week 60.7% (YRRS, 2017) 62.5

Strategies

  • Support healthy community design initiatives, such as increasing opportunities for physical activity, to make it easier for people to live healthy lives
  • Promote shared-use policies and agreements between schools, communities, parks and recreation, state and local governments and other groups to increase physical activity opportunities in the community
  • Support worksites in developing policies and programs to promote healthy behaviors
Objective 1.2: Increase Access to Healthy Food
Measures Baseline 2024 Target
Percent of adults who reported consuming 5+ servings of fruits and vegetables per day 16.4% (BRFSS, 2017) 16.9
Percent of high school students who ate vegetables 3 or more times a day 17.8% (YRRS, 2017) 18.3
Percent of high school students who consumed three or more servings of fruits per day, excluding fruit juice 11.7% (YRRS, 2017) 12.4